12noon – 4pm

VALENTINES
DAY A LA CARTE

Appetizers

• Pumpkin Ginger Bisque with Bread & Herbed Butter | $400 – 600
  
• Bammy Bruschetta topped with Black Olives, Feta Cheese, Red Onion & Caramelized Onions | $900
• Grilled Herbed Toast with Fresh Tomato Bruschetta Mix | $700
• Crab Cakes topped with Cucumber & Buttermilk Green Goddess | $1500

Salads

Farm Fresh Mixed Green Salad with Tomatoes, Cucumber & your choice of EITS Café Herb Vinaigrette, Herb Pesto OR Buttermilk Green Goddess Dressing. Add Sugar Glazed Walnuts & Caramelized Onions |
$700

Main Course

• Escoveitch Fish Fillet | $2000
  
• Coconut Curry Shrimp with Broccoli & Sweet Peppers | $2500
• Grilled Herbed Beef Tenderloin with Bearnaise Red Wine Sauce | $2150
• Barrel Roasted Chicken with Herb Pan Gravy | $1250
• Ackee Veggie Rasta Pasta | $1300

Choose 1 Side

• Gungo Rice & Peas
• Sweet Potato Croquettes
  
• Irish Potato Croquettes
  

*All Meals Include Sautéed Farm Fresh Vegetables

Desserts

• Rum Fire Ice Cream Cake | $600
  
• Sweet Potato Pudding | $600
• Ice Cream with Caramelized Ripe Plantain & Strawberries | $500