Happy EMANCIPATION WEEKEND
WITH EITS CAFé

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Share Love & Dine at Eits Cafe

Share Love & Dine at Eits Cafe

Enjoy Dining @ EITS Café
this Emancipation Weekend

Friday, Saturday & Sunday
July 31 – August 2, 2020

12noon – 6pm

EMANCIPATION WEEKEND – A LA CARTE MENU

Appetizers

  • Pumpkin & Ginger Soup with Bread & Herbed Butter | $200 – $400
  • Ackee Somosas served with Salad Greens & Escoveitch Sauce | $1000
  • Calaloo Somosas served with Salad Greens & Mango Chutney | $850
  • Breadfruit Chips served with Guacamole | $600
  • Saltfish Fritters with Buttermilk Green Goddess | $700

Salads

Farm Fresh Mixed Green Salad with Tomatoes, Cucumber & your choice of EITS Café Herb Vinaigrette, Herb Pesto OR Buttermilk Green Goddess Dressing. Add Sugar Glazed Walnuts & Caramelized Onions | $750

Main Course

  • Steamed Fish Fillet & Water Crackers| $2000
  • Coconut Curry Shrimp | $2500
  • Oxtail Bourguignone| $2000
  • Jerk Pork | $1250
  • Barrel Roasted Chicken with Herb Pan Gravy | $1250
  • Coconut Curry Veggie Stew | $1000

Choose 1 Side

  • Gungo Rice & Peas
  • Mac & Cheese
  • Sweet or Irish Potato Croquettes

*All Meals Include Sautéed Farm Fresh Vegetables

Desserts

  • Rum Fire Ice Cream Cake | $600
  • Sweet Potato Pudding | $500
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