Share Love & Dine at Eits Cafe
Enjoy Dining @ EITS Café this Emancipation Weekend
Friday, Saturday & Sunday
July 31 – August 2, 2020
12noon – 6pm
EMANCIPATION WEEKEND – A LA CARTE MENU
Appetizers
- Pumpkin & Ginger Soup with Bread & Herbed Butter | $200 – $400
- Ackee Somosas served with Salad Greens & Escoveitch Sauce | $1000
- Calaloo Somosas served with Salad Greens & Mango Chutney | $850
- Breadfruit Chips served with Guacamole | $600
- Saltfish Fritters with Buttermilk Green Goddess | $700
Salads
- Pumpkin & Ginger Soup with Bread & Herbed Butter | $200 – $400
- Ackee Somosas served with Salad Greens & Escoveitch Sauce | $1000
- Calaloo Somosas served with Salad Greens & Mango Chutney | $850
- Breadfruit Chips served with Guacamole | $600
- Saltfish Fritters with Buttermilk Green Goddess | $700
Salads
Farm Fresh Mixed Green Salad with Tomatoes, Cucumber & your choice of EITS Café Herb Vinaigrette, Herb Pesto OR Buttermilk Green Goddess Dressing. Add Sugar Glazed Walnuts & Caramelized Onions | $750
Main Course
- Steamed Fish Fillet & Water Crackers| $2000
- Coconut Curry Shrimp | $2500
- Oxtail Bourguignone| $2000
- Jerk Pork | $1250
- Barrel Roasted Chicken with Herb Pan Gravy | $1250
- Coconut Curry Veggie Stew | $1000
Choose 1 Side
- Gungo Rice & Peas
- Mac & Cheese
- Sweet or Irish Potato Croquettes
*All Meals Include Sautéed Farm Fresh Vegetables