12noon – 6pm

A LA CARTE MENU

Appetizers

• Pea & Mint Soup with French Bread & Herbed Butter | $400 – 600
• Seafood Bisque with French Bread & Herbed Butter | $400 – $600
• Bammy Bruschetta topped with Black Olives, Feta Cheese, Red Onion & Caramelized Onions | $900
• Crab Cakes topped with Cucumber & Buttermilk Green Goddess | $1500

Salads

• Farm Fresh Mixed Green Salad with Tomatoes, Cucumber & your choice of EITS Café Herb Vinaigrette, Herb Pesto OR Buttermilk Green Goddess Dressing. Add Sugar Glazed Walnuts & Caramelized Onions | $700
• Classic Niçoise Salad- This authentic French Salad’s main ingredients include Tuna, String Beans, Olives, Anchovies, Boiled Egg, Cucumber, Tomato & Onion drizzled with Herb Vinaigrette | $900

Main Course

• Escoveitch Fish Fillet | $2000
• Garlic Shrimp Scampi | $2500
• Beef Bourguignon – Stewed in Red Wine, Carrots, Onions, Garlic & a Farm Fresh Bouquet Garnish | $2650
• Barrel Roasted Chicken with Herb Pan Gravy | $1250
• Mushroom, Calaloo & Cheese Pizza | $1500
• Coconut Curry Veg Stew | $1300

Choose 1 Side

• Gungo Rice & Peas
• Sweet Potato Croquettes
  
• Irish Potato Croquettes
  

*All Meals Include Sautéed Farm Fresh Vegetables

Desserts

• Rum Fire Ice Cream Cake | $600
  
• Sweet Crepes with Banana Flambé OR Stewed Strawberries | $600